2 bottles of Westons Organic Cider.
Half a bottle of Sparkling Prosecco.
Three glasses of Taylors Reserve Port.
Two pints of Carlsberg Export.
Two glasses of Ardbeg, neat.
One glass of bucks fizz.
6 chocolate liquers.
No wonder I'm still hungover.
Ugh.
Friday, 2 January 2009
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